Williams Sonoma Rub, Steakhouse
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Top steakhouses rely on savory seasoning blends like ours for tender, juicy meat with incomparable flavor. Designed to enhance the natural character of premium beef, our signature rub combines aromatic California garlic and onion with Pacific sea salt, brown sugar, Worcestershire sauce and peppery spices. Preparation couldn't be simpler – just rub onto steak, then grill, broil or pan-fry as usual.
- 3 oz.
- Made in USA.
- Garlic, sea salt, onion, Worcestershire sauce powder (corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids [naturally fermented wheat and soybean, salt, maltodextrin, caramel color], palm oil, tamarind, natural flavor, sulfiting agent), black pepper, paprika, brown mustard seeds, brown sugar, safflower oil (as a processing aid to prevent separation), coriander.
- Contains wheat/gluten, soy. This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, egg, milk, fish, shellfish.
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Rated 5 out of 5 by amrunner from Delicious on steak! This rub is no a staple in our home. My husband puts it on steak every time he grills and we also regularly give these as hostess gifts and stocking stuffers.Date published: 2017-11-30Rated 1 out of 5 by Bertz from Hard as a rock The product was a gift. When opened the rub was hard as a rock, there was no way you could rub on anything. I am returning,Date published: 2016-12-28Rated 5 out of 5 by SmartMoney from I expected more I used 3-4 tbs of the steakhouse seasoning on a 3lb roast, that marinated overnight. The roast was delicious but a not as flavorful as I hoped. Next time I will use a little tenderizer/seasoning salt before the steakhouse seasoning to release more flavor.Date published: 2016-09-15