Williams Sonoma Rub, Ultimate Roast Chicken
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According to culinary tradition, one hallmark of a great cook is the ability to delight diners with a perfectly roasted chicken. Our rub makes the task simple. It's handcrafted with a blend of kosher salt, black pepper and garlic, with traditional herbs and spices – including fennel and thyme. Hints of tangy lemon and aromatic mustard add a lively finishing touch. Just rub the seasoning onto the bird and roast as usual.
- 3 oz.
- Made in USA.
- Kosher salt, onion, garlic, lemon juice powder (corn syrup solids, lemon juice solids, natural flavors), sugar, black pepper, lemon peel, mustard seed, thyme, fennel, citric acid, red pepper, lemon oil.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, egg, milk, soy.
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Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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Rated 5 out of 5 by Dlis from Great flavor I bought this three months and just used my last bit. A little goes a long way and it’s not too salty. I am looking to buy it again.Date published: 2018-09-26Rated 5 out of 5 by DJman from Awesome Rub That Is Subtle and Savory! Butterfly cut your chicken, coat the chicken with melted Kerrygold butter, then put a generous amount of this rub on the chicken. Cook at 425 F for 35 minutes on a shallow baking pan. Put alongside the side dishes of your choice and you'll have an awesome meal! The salt, onion, and garlic work well in concert with the lemon flavor in this rub to produce an outstanding complement to chicken.Date published: 2018-02-08Rated 5 out of 5 by 401kgal from Delicious Roasted Chicken Rub! Used the full amount suggested, mixing some with butter to rub under the skin. Finished off the roasted chicken with an olive oil, fresh squeezed lemon and chopped fresh parsley drizzle. Perfection!Date published: 2018-01-05Rated 5 out of 5 by SuSu2 from Flavorful & Delicious We've been using this rub for years on grilled chicken kabobs and roast chicken. Applied as per directions, 1 to 1 1/2 Tbs rub per pound of chicken, (and about 1/2 hour before cooking), makes the kabobs flavorful and moist and oven roasted chicken moist inside with a lightly browned and crispy skin. Perhaps the previous reviewer (Tropicblend) did not use enough rub or by letting it sit overnight did not result in positive results. The 1st ingredient is kosher salt (making it the most abundant) which could have also drawn out the moisture and made some of the rub and juices run off the chicken before roasting. I highly recommend this rub.Date published: 2016-10-15Rated 2 out of 5 by Tropicblend from AN ULTIMATELY BLAND & BORING RUB I seasoned a whole chicken with the rub and let it sit overnight in my refrigerator. I thought the chicken would be bursting with flavor after I roasted it in the oven the next day. What a disappointment! You need to add salt and other herbs to make this spice rub come to life. My family and I agreed that it's definitely lacking in flavor. I usually love the spices I purchase from WS. However, I'm not impressed with this product. Save your money and bypass this roasted chicken spice rub.Date published: 2016-09-22