Williams Sonoma Rub, Chile Lime
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From Latin America to the South Pacific, the pairing of chiles and lime is a go-to combination that instantly elevates the flavors of meat and poultry, seafood and vegetables. Our spicy-tangy blend of New Mexican chiles and tart lime is enhanced with California cilantro, cumin, and other spices to add gentle heat and mouth-watering appeal.
- 3 oz.
- Made in USA.
- Sea salt, chile pepper, lime juice powder (corn syrup solids, natural flavors (lime juice solids, natural flavors), garlic, onion, paprika, sugar, cumin, cilantro black pepper, coriander, silicone dioxide (to prevent caking), red pepper, chipotle pepper.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, egg, milk, soy.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by Jozi from Tastes great on every meat and vegetable The Chili Lime rub has become my go to rub and seasoning for most of my seared and grilled meats. I especially love it on shrimp and white fish. The spice is not overwhelming, but adds lots of wow to milder flavored foods. Try it on grilled or roasted cauliflower too!Date published: 2019-05-28Rated 5 out of 5 by Angie from Omgooosh The best chili lime rub on the market! Grear on chicken and fish!!! Love love love!!!!Date published: 2017-04-19Rated 5 out of 5 by Classylady74 from Many recipe use I first tried this rub when visiting a store and it was mixed in with sour cream for a child dip. I was sold! I have used it on corn on the cob (and other veggies) as well as salmon and chicken. You will NOT be disappointed with this versatile rub!!Date published: 2016-06-25Rated 5 out of 5 by Megdvm from Chile rub is great! This is a great rub for multiple meats. You won't go wrong. We've had several spontaneous compliments from guests when we used it!Date published: 2016-04-29