Williams Sonoma Red Velvet Bundt® Cake Mix
- Only at Williams Sonoma
Easy, hassle-free returns online and in-store for eligible items.Learn More
The perfect companion for our Bundt® pan, our Red Velvet mix makes a stunning scarlet version of a classic American cake. Using only premium ingredients, this special blend begins with America's finest organic pastry flour, sourced from family farms and then custom milled. For the richest chocolaty flavor, we use premium dark cocoa. All you need to add are eggs, oil, buttermilk and vinegar. Decorate with a sprinkling of confectioners' sugar or a simple glaze and serve.
- 2 lb.
- Made in USA.
- Sugar, organic wheat flour, cocoa powder, natural cocoa flavor, baking soda, salt, aluminum-free baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, natural red velvet cake flavor, organic gum blend (organic guar and locust bean gums), red dye #40, soy flour.
- Contains wheat/gluten, soy. This product is prepared and packaged using machines that may come in contact with tree nuts.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Rated 5 out of 5 by RevCKay from As good as scratch I bought one mix because I was in a hurry. Then bought three more because this mix is as good as my scratch one and much less time consuming. I made one in a decorative Nordicware pan but had too much batter. Made one in the larger pan and perfect. Made a bunch in the small six little decorative pan and all turned out well. I gave them as Christmas gifts to the office staff. I’ll keep using it. Funny thing though the last one I used in March turned out to be a Devilsfood in the Red Velvet box. I mixed it per the red velvet directions and it was great. Didn’t notice until it was done that it wasn’t red. Everyone love it anyway.Date published: 2019-04-15Rated 4 out of 5 by carol from Cake Delicious..... But Red Velvet Cake came out delicious very red though. However the recipe for the cream cheese frosting is way off. I had to add way more conf sugar and still did not come out right. The cake does need a frosting to finish off so like any good baker would do I poured watery light frosting on the cake, then topped with a dusting of powdered sugar.Date published: 2019-03-11Rated 1 out of 5 by Duspin from Not a Fan Two things are a complete turn-off for this mix. 1) Red dye #40; and 2) The amount of oil required for moistness causes a greasy outcome. Looks great but tastes...well let's just say I didn't like it and I don't recommend it. For the price, no, just no.Date published: 2019-02-14Rated 3 out of 5 by SaraA from It was ok This red velvet cake was definitely easy to make but kind of tasted like a regular cake; nothing too outstanding or different. I'm glad I tried it but I don't think I'll buy it again. I also followed the recipe on the box for the cream cheese frosting. It was extremely runny! I had to add significantly more confectioner's sugar to get it thicker.Date published: 2018-11-11Rated 5 out of 5 by mformommy from Great cake mix!! I've made this cake 3 times now and each time, the cake came out so good so moist. It actually kept well too for a couple of days (it doesn't take long to finish the whole cake!). The cream cheese glaze is a must. It put this cake over the top.Date published: 2017-07-31Rated 5 out of 5 by LadyGofDunans from Rich and Delicious! I wanted something decadent for Valentine's Day, this year, and I took a chance and made this Red Velvet Bundt cake for my husband, who, generally, doesn't like Red Velvet cakes, as he reports, (and I concur), they are usually dry and bland. This cake was moist and rich, smelled wonderful, and made a gorgeous presentation; (I used one of several Nordic Ware bundt cake pans I have, with the cream cheese glaze, per directions at bottom of box). I have been gratified with the quality of the mixes from Williams Sonoma, and can count on them to impress when I serve them. These are Not cheap store- bought cake mixes.Date published: 2017-03-27Rated 4 out of 5 by Izabelly from Yummy with great aroma. Easy to make, end result was moist and delicious. Baked these as individual bundt cupcakes. They overcooked slightly - should have checked before 60 minutes.Date published: 2016-12-29Rated 2 out of 5 by Waltz from Expensive Brownie Mix Was excited to try with a mini-bundt Nordic pan, but the end result was more like a brownie with red food dye than a red velvet bundt.Date published: 2016-12-19