Williams Sonoma Pumpkin Bisque Soup Starter
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A celebration of the fall harvest, our bisque is a silky blend of savory pureed pumpkin and sweet caramelized onions. They're simmered with heavy cream and garlic, delicately balanced with fragrant ginger, nutmeg, cinnamon and black pepper. Prep is simple—just heat the starter with vegetable or chicken broth.
- 2 lb. (makes 6 servings).
- Made in USA with American and imported ingredients.
- Pumpkin puree, butternut squash puree, heavy cream, onion puree, mirepoix vegetable base (carrots, celery, onions, soybean oil, salt, sugar, maltodextrin, modified cornstarch, natural flavor), brown sugar, unsalted butter, modified food starch, garlic puree, caramelized onion juice concentrate, carrot juice concentrate, ground ginger, nutmeg, cinnamon, black pepper, thyme.
- Contains milk. This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, eggs, soy, mustard
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In a saucepan over medium-high heat, combine 1 jar pumpkin bisque starter and 2 cups (500 ml) low-sodium vegetable ?or chicken broth. Bring to a simmer and cook, stirring occasionally, until the soup is heated through. Ladle into bowls and serve immediately. Serves 6.
Rated 3 out of 5 by Marshy from It's okay I have been craving a good pumpkin soup without too much garlic & onion flavor, but can't even find a good recipe that I like. I'm not a fan of prepared soups since some of the ingredients aren't healthy, but I gave this a try and thought it was just okay. What I found made it better was adding a little bit of the Williams-Sonoma apple cider concentrate along with the chicken stock. This will get me by until I find the perfect recipe.Date published: 2018-11-12Rated 3 out of 5 by fleurfairy from Nice warming soup This soup is pretty good. Tastes like a standard cup of pumpkin soup. I liked how easy it was to make, just add chicken stock. Not sure I would buy it again though because it's not as hearty as I would have wished. I added a dollop of cream cheese and bread to dunk because it needed something extra.Date published: 2015-10-01