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Williams Sonoma Square Pizza Stone

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  • Designed to replicate the surface of a pizzeria-style brick oven, our pizza stone is made of natural stone that absorbs, retains and disperses heat evenly. The porous surface also absorbs moisture in the dough, ensuring a crisp, golden crust with hot, bubbly toppings. Great for baking artisan loaves and flatbreads too.

    • Made of cordierite stone.
    • Holds heat exceptionally well, keeping oven temperature steady (the secret to brick-oven baking).
    • Pulls moisture from the outer surface of the dough to promote perfect crustiness.
    • Recipe included.