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Williams Sonoma Pasta Sauce, Spanish Olive and Caper

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Inspired by Spain's legendary olive groves, our handcrafted sauce adds rustic flavor to your favorite pastas. Its hearty regional character comes from a savory blend of local Gordal, Manzanilla and Coquillo olives, gently simmered with vine-ripened tomatoes, sweet red peppers, onions and garlic. Savory capers, aromatic paprika and sherry vinegar finish the sauce with classic Spanish style. Prep is a snap—just heat the sauce, then toss with freshly cooked pasta. Our versatile sauce is also great for pizza, calzone, polenta and more!

  • 1 lb. 8.5 oz.
  • Made in USA.
  • Diced red pepper, diced tomatoes (fresh vine-ripened tomatoes, tomato juice, salt, calcium chloride, citric acid), diced red onion, crushed tomatoes (fresh vine-ripened California tomatoes, sea salt, naturally derived citric acid), 90% sunflower oil/10% EVOO, Gordal olives (olives, water, salt and lactic acid), Manzanilla olives (olives, water, salt and lactic acid), Coquillo olives (olives, water, salt, lactic acid), capers (capers in vinegar and water, salt added), garlic, tomato paste (fresh vine-ripened California tomatoes, citric acid), sherry vinegar (sherry vinegar, natural occurring sulfites), parsley, salt, citric acid, red pepper flakes, paprika.

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

  • Rated 5 out of 5 by from Family favorite! I am reordering this sauce for the umpteenth time; it’s our family’s favorite pasta sauce! Just delicious!
    Date published: 2019-11-08
    Rated 1 out of 5 by from No longer available for a reason I was REALLY looking forward to serving this pasta sauce. And unfortunately, it tasted like I had poured Bruschetta over my pasta. I was so disappointed. And for the price, it was a slap in the face.
    Date published: 2017-03-06
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