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Williams Sonoma Olivewood Fluted Pastry Cutter

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  • Use our fluted pastry wheel for everything from cutting dough for lattice-top pies to edging cookies. It also gives ravioli and pocket pies a precise edge with ruffled flourish. The razor-sharp stainless-steel rotary blade slices smoothly through thick or thin dough, while the olivewood handle offers a firm, comfortable grip.

    • Handle crafted from beautifully grained, sustainably sourced Mediterranean olivewood.
    • Stainless-steel rotary blade cuts quickly and neatly through sweet or savory dough.
    • Blade has fluted design that imprints dough with decorative edge.
    • Richly grained olivewood handle ages beautifully over time.