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Williams Sonoma Muffin Mix, Meyer Lemon

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$14.95
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Summary

These inviting homemade muffins combine the tangy flavor of Meyer lemons and natural vanilla to create the ultimate breakfast treat. With a rich, sweet flavor and a streusel drizzle, they're irresistible for both breakfast and dessert. Just add butter, eggs and milk, then bake and enjoy – with or without the streusel topping.

  • 18.5 oz. (makes 12 muffins).
  • Moist, golden lemon muffins have streusel topping.
  • Add butter, eggs and milk, then bake.
  • Made in USA.
Ingredients
  • Muffin Mix: Enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, natural lemon flavor, sodium bicarbonate, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), citric acid, natural vanilla flavor, natural Meyer lemon flavor.
  • Streusel Mix: Enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, natural vanilla flavor, salt, dried vanilla bean pieces.
  • Contains wheat/gluten and soy.
  • This product is prepared and packaged using machines that may come in contact with tree nuts, eggs.
Shipping

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

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Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

  • Rated 1 out of 5 by from Terrible Unless the hole in the middle is to collect streusel, the product is a failure. The middle collapsed, the texture is reminiscent of cornbread. You can taste some lemon, but the mouthfeel is greasy and the crust is tough. The lot/ batch number is included in the pics. Full disclosure- we are at 68,000 feet, but previous mixes have been successful at this altitude and our oven has been calibrated with 12 thermocouples.
    Date published: 2019-10-04
    Rated 1 out of 5 by from Terrible Followed directions but still collapsed in the middle. Crumbs I could try tasted chalky.
    Date published: 2019-05-24
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