Williams Sonoma Mongolian Stir Fry Sauce
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The secret to signature stir-fries, our timesaving sauce makes it easy to whip up a great meal in just a few minutes. Its vibrant character comes from a classic combo of red chiles, garlic and tangy rice vinegar. A touch of honey balances the flavors with a delicate sweetness. For restaurant-worthy Mongolian beef, simply combine the sauce with flank steak, then stir-fry in a wok or sauté pan. Great with veggies too.
- 12 fl. oz.
- Made in USA.
- Soy sauce (water, wheat, soybeans, salt), water, chili garlic sauce (salted chili peppers [chili peppers, salt], water, sugar, rice vinegar, dehydrated garlic, modified cornstarch, acetic acid), sugar, wine, oyster sauce (water, sugar, salt, oyster juice concentrate [molluscan shellfish, water, salt], modified cornstarch, caramel color, yeast extract, oyster extract [molluscan shellfish]), honey, distilled vinegar, black bean garlic sauce (soy sauce [water, salt, soybeans, wheat flour], fermented black beans [black beans, salt, water], water, sugar, dehydrated garlic, salt, soybean oil, rice wine [water, rice, wheat], modified cornstarch), sesame oil, ginger, modified cornstarch, citric acid, garlic.
- Contains wheat/gluten, shellfish, sesame, soy. This product is prepared and packaged in a facility that handles tree nuts, fish, peanuts, mustard.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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Rated 5 out of 5 by Justin from Perfect to create easy stir fry at home Williams Sonoma’s Mongolian Stir Fry Sauce is the perfect way to create easy yet delicious stir fry at home. Marinate flank steak cut into strips for 30 minutes or more to lend savory flavor to the meat prior to cooking. Fire up your wok (or fry pan) and sauté meat in minutes. I added chopped green onion to mine to add crunch and act as colorful garnish. Serve with steamed jasmine rice for a simple Mongolian beef at home.Date published: 2018-01-08