Williams Sonoma Pan Sauce, Marsala Wine
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Add a restaurant-quality finishing touch to your favorite dishes with a handcrafted sauce that showcases the flavors of oak-aged Marsala—a sweet, fragrant fortified wine made only on Sicily's west coast. We slowly simmer the wine with beef broth, herbs and spices—giving the sauce a rich, complex character that typically takes days of careful tending to achieve. For an easy, elegant meal, pair this aromatic reduction with pan-seared, roasted or grilled meats, poultry or fish.
- 13.5 oz.
- Made in USA.
- Water, Marsala wine reduction, beef demi-glace (beef broth, beef extract, vegetable juice concentrates [onion, carrot, celery], beef fat, salt, dextrose, autolyzed yeast extract, natural flavor, xanthan gum), butter roux (wheat flour, butterfat, salt), chicken stock (chicken broth, salt, natural flavor), natural flavor, sugar, shallot juice concentrate, extra-virgin olive oil, black pepper, xanthan gum, sunflower oil. Contains wheat/ gluten, milk. Contains sulfites. This product is prepared and packaged on machines that may come in contact with soy, tree nuts, fish, shellfish.
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