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Williams Sonoma Marble Pastry Board

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  • Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature, which helps keep buttery doughs firm. Our marble board provides a generous surface for everything from puff pastry and cookie dough to pizza dough.

    • Natural marble board promotes exceptional results with nearly any type of dough.
    • Board stays cool, so it won't melt the butter as you roll out rich pastry and cookie doughs – your creations will bake up light, flaky and golden every time.
    • Also ideal for shaping pizza and other yeast-leavened doughs.
    • Crafted of white marble.
    • Natural variations in marble make each board unique.