Williams Sonoma Braising Sauce, Classic Short Rib

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Summary

Our sauce makes it easy to enjoy the rich flavors of classic short ribs. We’ve combined Burgundy and port wines with veal demi-glace, aged balsamic vinegar and herbs. Carrots, celery and caramelized onions add a mellow sweetness. Ingredients are simmered for hours to achieve the depth and complexity of the traditional preparation. Serve your homemade short ribs with mashed potatoes or buttered noodles.

  • 1 lb. 8.5 oz. (makes 4–6 servings).
  • Made in USA.
Ingredients
  • Water, red burgundy wine, balsamic vinegar, port wine, sugar, carrots, celery, canola oil, tomato paste, onion, demi-glace (veal stock [veal bones, water], roux [wheat flour, veal fat], modified food starch, mirepoix stock [carrot, celery, onion], red wine, beef stock, tomato paste, salt, celery stock, carrot stock), caramelized onion base (caramelized onions, salt, brown sugar, onion powder, yeast extract, potato flour, natural flavors), garlic, xanthan gum, spices.
  • Contains wheat/gluten. Contains sulfites. This product is prepared and packaged using machines that may come in contact with tree nuts, milk, peanuts, soy.
Shipping

Shipping Information

UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

Preparation

Braised Short Ribs

Season 4 lb. (2 kg) bone-in short ribs with salt and pepper. Dredge in flour and shake off excess. In a large fry pan or Dutch oven over medium-high heat, warm 2 Tbs. oil. Working in batches, brown ribs on all sides.

If using a slow cooker, transfer ribs to insert and add Classic Short Rib Braising Sauce. Cover and cook on high until meat is tender, 6 to 7 hours. Transfer ribs to a plate. Skim fat off sauce and pour sauce into a saucepan. Simmer, stirring occasionally, until thickened, about 10 minutes.

If using an oven, transfer ribs to a plate and pour off excess fat in pot. Add Classic Short Rib Braising Sauce and bring to a simmer. Add ribs, cover pot tightly with foil, and cover with lid. Transfer to a 325°F (163°C) oven and cook until meat is tender, about 4 hours. Skim fat off sauce and serve.

Serves 4 to 6.

  • Rated 5 out of 5 by from Fantastic Short Ribs I tried this braising sauce around 2 months ago and LOVED it ! I have used it 2 more times since then! It is fantastic!
    Date published: 2016-11-28
    Rated 5 out of 5 by from Best slow cooker short ribs The classic short rib braising sauce is fantastic. It added full flavor to the ribs and gravy. Plus the cooking aroma was great too!
    Date published: 2016-05-22
    Rated 5 out of 5 by from Absolutely awesome! Used this sauce tonight and it was awesome! Start with good meat! Perfect for a guest dinner served with polenta!
    Date published: 2016-01-18
    Rated 4 out of 5 by from Rich and flavorful I've made this twice (served with mashed potatoes) and both times it tasted very good. The vinegary smell, that's very prominent when the jar is opened, disappears with cooking. I'm giving this 4 stars, and not 5, due to the high price and high oil content in the sauce. There's enough fat in the short ribs to begin with. Once, I didn't skim off enough fat off the sauce as directed and ended up with a stomach ache.
    Date published: 2015-10-15
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