Williams Sonoma Lemon Caper Basil Pasta Sauce
Our Mediterranean-inspired sauce highlights the bright, fresh flavors of capers, sun-dried tomatoes and Parmesan slowly simmered with white wine lemon, basil and other herbs. For a great home-cooked dinner in minutes, simply heat the sauce and toss with your favorite pasta.
- 1 lb. 10 oz. (serves 3–4).
- Made in USA.
- Onions, white wine, water, extra-virgin olive oil, sun-dried tomatoes, tomatoes, capers, parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), basil, chicken demi-glace (chicken stock, mirepoix stock [carrot, celery, onion stocks], roasted chicken stock, dried chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat), parsley, garlic, anchovy paste (anchovies, salt, olive oil, acetic acid), lemon juice concentrate, modified cornstarch, salt, lemon peel, sugar, black pepper, red chile pepper, distilled vinegar, citric acid, lemon oil.
- Contains fish (anchovy), milk. Contains sulfites. This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, shellfish, eggs, peanuts, soy.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by JodiW from Very flavorful I recently tried this sauce and I loved it! I had it on angel hair with shrimp and I'm going to start cooking fish in this sauce. I was surprised to see a few negative reviews. I definitely think it's worth trying if you like the flavors of lemon, capers and basil.Date published: 2017-04-15Rated 1 out of 5 by arlo from pretty inedible this sauce is super bitter and i wish i never bought it. none of the WS associates had tried it before. I wish they could have opened one so i could have tasted it the way they do it at whole foods. DO NOT BUYDate published: 2017-02-02Rated 1 out of 5 by Roxy54 from Amazingly Awful! This is the worst sauce ever. It immediately assaulted my sense of smell, and despite this, I used it on spaghetti in hopes it would somehow morph into something edible. It didn't. Do not waste your money on this, unless money and your tastebuds are not a big concern. I submitted a similar review several months ago to warn consumers, but it never appeared.Date published: 2016-12-12Rated 5 out of 5 by mccayk from Not Just for Pasta I use this sauce to cook chicken thighs that are amazing. I put olive oil on each side of chicken and then put sauce on both sides and bake. My husband and I both love the results--tender, juicy and even better left over.Date published: 2016-08-16