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Williams Sonoma Lemon Bundt® Cake Mix

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Bursting with the bright, tart flavor of citrus, this premium mix makes it easy to bake a moist, tender lemon cake that tastes as wonderful as it looks. Our special blend begins with America’s best organic pastry flour, sourced from family farms and custom milled. For the ultimate lip-puckering flavor, we used real lemons and tangy sour cream. Simply add eggs, butter and milk, and bake in a bundt pan for a fluffy, aromatic cake. Decorating your home-baked cake couldn’t be easier—a sprinkling of confectioners’ sugar or a simple glaze is all you need.

  • 2 lbs.
  • Made in USA.
  • Organic wheat flour, sugar, sour cream powder (cream solids, cultured nonfat milk, and citric acid), natural lemon flavor (natural flavor, water, proplene glycol and gum), lemon, citric acid, baking soda, sea salt, organic gum blend (organic guar and locust bean gums).

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

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Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

  • Rated 5 out of 5 by from Delicious I have made this lemon bundt cake several times and it is amazing. It does not taste like a box cake at all and is so moist and flavorful. The glaze suggestion at the bottom of the box is fantastic and super easy and I use it for so many things. I have two more boxes of this in my pantry and plan to keep two at all times. Perfect for every day or for a dinner party. I have made it in a normal bundt cake pan and also in a more extravagant Nordic Ware tall bundt cake pan and they were both incredible. It is always on back order so I will be stocking up whenever possible. WS please do not ever discontinue this cake.
    Date published: 2019-07-10
    Rated 5 out of 5 by from Great flavor and really moist This was my first attempt with the new pan, and it could not have come out better. I added fresh raspberries to the lemon mix and it turned out pretty amazing.
    Date published: 2019-06-24
    Rated 5 out of 5 by from SO so Good! Yummy. My first try at this Lemon Bundt cake mix that I got in November and decided to bake it the other day. Wow! It's moist and has a light lemony taste - not too much, not too little. It asked for 1 1/3 cups of veggie oil.... not sure why, and why not use melted butter, but any n' who.... I made a glaze with fresh lemon juice, lite cream, butter and powered sugar - adds MORE lemony flavor. A warm cuppa herbal tea and a slice before bedtime, priceless. I sleep like a baby. Hope someone try it my way.
    Date published: 2017-12-30
    Rated 5 out of 5 by from Bundt cakes Delicious cake! I'm not even a baker but decided to try this bundt cake with the William Sonoma bundt cake pan. Came out amazing!!! Lemon cake with suggested lemon frosting turned out very good!!! Let the holiday parties begin!
    Date published: 2017-10-09
    Rated 3 out of 5 by from Directions inside/outside completely different! I bought this to make for Easter using my new bundt pan. The cake turned out great! My problem is that the directions and additional ingredients needed listed on the back of the box are completely different from the piece of paper that I found in the box when I opened it. My box listed 3 eggs, 1 cup of milk, and 1 1/4 cup canola oil. The piece of paper listed 4 eggs, 2 sticks of room temperature butter, and 1 cup of milk. As I did not have 2 sticks of butter let alone time for them to come to room temperature, I went with the original box directions. Now I wonder why there was a change in the directions and why wasn't there any indication of such on the box itself and if the cake would have been better using these new directions/ingredients. p
    Date published: 2017-04-18
    Rated 5 out of 5 by from Lemon Pound Cake It is one of the best moistist lemon I had ever tasted. Stays fresh for longer than other cakes. Would purchase again. Loved every bite of it. Highly recommend.
    Date published: 2017-01-23
    Rated 5 out of 5 by from lemon bundt cake mix Love all the mixes I get from W&S - they are costly but so worth it - moisture and tasty
    Date published: 2015-11-11
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