Instant Pot Sticky Toffee Bundt Cake
- Only at Williams Sonoma
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Whip up a homemade version of one of Britain's best-loved holiday desserts – it's easy with the Instant Pot and our cake kit. For a sensational new spin on classic sticky toffee pudding, start with our premium Bundt® cake mix, enriched with naturally sweet dates and warm spices. To finish the cake, we included a brown sugar mix to make a velvety caramel sauce. Just add a few fresh ingredients and follow our simple recipe.
- Makes one 6-cup Bundt cake (serves 6).
- 21.9 oz.
- Just add milk, eggs, butter and cream.
- For use with Instant Pot–friendly 6-cup Bundt pan.
- Made in USA.
- Unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dark brown sugar (sugar, molasses), dates (oat flour, may contain pits, pit fragments), molasses (unsulfured molasses, wheat starch, silicon dioxide, soy lecithin), aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate), spices, sea salt, vanilla.
- Granulated brown sugar (sugar, molasses).
- Contains wheat/gluten, soy.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, peanuts, soy, sesame, tree nuts (pecans, almonds, walnuts).
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Has anyone tried this mix? Does it have to be made in an instant pot or can it be baked in a regular bundt pan in the oven?Hi Friscotx1000, Although this Instant Pot sticky toffee pudding was developed and tested specifically for the Instant pot. we don't see why you can’t make it in a Bundt pan to put in an oven.Date published: 2019-12-19