Williams Sonoma Ice Creamery Cookbook
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The possibilities for frosty fun are endless when your kitchen library includes this creative creamery-inspired cookbook. Designed to bring out your inner kid, this book shows you how to dress up old favorites using fresh new flavors and playful pairings. Discover more than 40 tempting recipes for fantastic frozen treats, including ice creams, gelatos, frozen yogurts, sorbets, granitas, pops—and lots more. Learn how to make everything from rich chocolate ice cream sprinkled with sea salt and berry-swirled vanilla frozen yogurt to white chocolate gelato with crushed pretzels and gingery mango sorbet ice pops. You'll also find recipes for sensational sauces, cones, and toppings—plus creative serving options, great ideas for mix-ins and a guide to hosting crowd-pleasing DIY ice cream parties at home. Hardcover, 112 pages.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
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For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 4 out of 5 by Cooksy from Perfect for Beginner Ice Cream Makers If you are a beginner ice cream maker like me, this is a perfect book. I've made the strawberry ice cream twice and my family loved it. The recipe is simple and easy. There are more involved recipes so you can get different textures and flavors. The book also carries a wide variety so you won't be bored with making the same all the time. I like that it is a hard cover as soft covers tend to wear quickly. I am pleased with my purchase.Date published: 2014-08-11