Williams Sonoma Grill School Cookbook
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Want to be the ultimate grillmaster? This is the only book you'll ever need. In our essential guide to outdoor cooking, bestselling authors and grilling gurus Andrew Schloss and David Joachim give you the know-how, confidence and recipes you need to get everything right—every time you step up to the grill. If your mission is to master the art, science and flavors of grilling, we promise this is the only cookbook you'll ever need.
- Our ultimate grilling guide includes more than 100 foolproof recipes—plus countless tips, tricks and lessons to help you make the most of your grill.
- Introductory chapters give you all the basics—explaining how different grills work and how to use them for guaranteed success with wide range of grilling techniques.
- The remainder of the book features easy-to-follow “lessons,” followed by recipes that demonstrate the principles behind each featured technique.
- In-depth lessons provide everything you need to know to grill every cut of meat, poultry, seafood and vegetable imaginable.
- A comprehensive chapter helps you master the art of both global and American regional flavors, including a wide variety of brines, rubs, and sauces.
- Extra Credit ideas get your creative juices flowing with great ways to take your grilling skills to the next level.
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