Williams Sonoma Goldtouch® Springform Pan
A springform pan is a baker's best friend, helping you create everything from perfect cheesecakes to savory deep-dish pizzas. Our professional-weight 9" diam. pan has removable sides that clamp tightly around the base for a leak-proof seal. The sides spring free when you open the clamp, releasing even the most delicate creations intact.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- Durable, abrasion-resistant Goldtouch nonstick ceramic coating ensures effortless release.
- Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
- Dishwasher safe.
- Made exclusively for Williams Sonoma in the USA.
- Dimensions & More Info
- 9" diam. interior.
- 10 3/4" diam. base overall.
- 3 1/2" high.
- Made in USA.
- Use & Care
- Oven safe to 450°F.
- Before first use, hand-wash the pans in warm water with mild dishwashing soap.
- Due to this bakeware's heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Use only wood, silicone or plastic utensils to avoid scratching the surface.
- Do not cut baked goods while they are in the pan.
- Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the baking pieces over time.
- Never use abrasive cleaning products or scouring pads.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 4 out of 5 by RoJo from Great pan for cheesecakes I always wrap my cheesecake pan in heavy duty foil (18" by 16" for a 9") and bake the cheesecake in a hot water bath (follow recipe directions for water bath). Never any leakage and never any cracks.Date published: 2017-04-15Rated 2 out of 5 by ansky4 from Springform pan Made cheesecake and the pan leaked into the bottom of the pan. Very disappointed.Date published: 2016-11-28Rated 4 out of 5 by Cville from Leaks a bit I have used this pan for cheesecakes and it works fine but if you put a thin cake batter in it will leak a bit but luckily the rim does catch it. However as the cake bakes (gingerbread in my case) the leaked batter will burn. I own three of these springform pans in different sizes which does take up a lot of space as they do not nest.Date published: 2016-11-09Rated 5 out of 5 by pansauce from Goldtouch Winner William-Sonoma Goldtouch is the best texture for avoiding baked-on stains and grease. This springform is no exception. Great quality with no stains and minimal cleanup!Date published: 2016-10-20Rated 5 out of 5 by DrLynn50 from Excellent Pan Like all Goldtouch products this is an excellent Cheesecake Pan! I find that it does tend to bake things a little faster so you have to keep an eye on your time. PLEASE MAKE THIS IN A MINI SET like the Kaiser pans! I see that there is now a Copper/Goldtouch series beginning....rut roh...Date published: 2016-09-17Rated 5 out of 5 by jan1234 from Great pan! This is a wonderful spring form pan! Very easy clean up and releases just as promised and no leaking!Date published: 2016-03-25Rated 5 out of 5 by spud14901 from Excellent Pan I have been using this Springform Pan for over a year. It never leaks, is easy to clean and is durable. The only thing I experience is that the baking time on most recipes are too long. I have one for a NY Cheesecake that suggests 90 minutes and the cake is done in 55 minutes tops. I have to shave a minimum of 15 minutes off most 60 minute plus recipes. This is not a problem since I use an instant read thermometer.Date published: 2015-12-08Rated 3 out of 5 by Amjad from Good for non-liquid content The springform body is attached to the base, which is great for collecting grease that typically drips from most springform pans. Like the product description says, it's probably great for stiff ingredients like cheesecake base & pizza dough. However the pan I received has a bulge in the body of the pan that lets liquid batter pour onto the base when making cakes that require a springform pan. I used it twice & both times batter poured out, but it baked quickly enough to prevent too much from leaking. I contacted customer service & they were kind enough to send me a replacement. Unfortunately the replacement has the same bulge. It seems this might be a manufacturing issue.Date published: 2015-07-14