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Williams Sonoma Goldtouch® Springform Pan

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Sugg. Price $79.95 Our Price $59.96
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Summary

A springform pan is a baker's best friend, helping you create everything from perfect cheesecakes to savory deep-dish pizzas. Our professional-weight 9" diam. pan has removable sides that clamp tightly around the base for a leak-proof seal. The sides spring free when you open the clamp, releasing even the most delicate creations intact.

  • Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • Durable, abrasion-resistant, nonstick Goldtouch ceramic-based coating ensures effortless release.
  • Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
  • Dishwasher safe.
  • Made in USA exclusively for Williams Sonoma.
Dimensions & More Info
  • 9" diam. interior.
  • 10 3/4" diam. base overall.
  • 3 1/2" high.
  • Made in USA.
Use & Care

Use

  • Oven safe to 450°F.
  • Before first use, hand-wash the pans in warm water with mild dishwashing soap.
  • Due to this bakeware's heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
  • Use only wood, silicone or plastic utensils to avoid scratching the surface.
  • Do not cut baked goods while they are in the pan.

Care

  • Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the baking pieces over time.
  • Never use abrasive cleaning products or scouring pads.
Shipping

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

Customers Who Viewed This Item Also Viewed

Customers Who Bought This Item Also Bought

  • Rated 5 out of 5 by from Excellent product I bought this pan to attempt making cheese cake for the first time. I was able to make successful cheesecakes twice with this pan. It looks and tastes just like the professionally made. Some people say there is leak, it's because they didn't have crumbs crust underneath. I didn't use water bath either, as l think the water may go into the pan. After all, this pan has helped me to make consistent successful cheesecake as right from the beginning.
    Date published: 2019-12-06
    Rated 5 out of 5 by from Pleasantly Surprised Received this as a gift last Christmas, and just used it for the first time this Thanksgiving. I could not remember the size so I referenced the website and noted all the marginal reviews. I was tentative but went ahead and made my CHEESECAKE in the pan. It was wrapped in foil, and put in a water bath (Small All Clad Roasting Pan) without any problems at all. The results were a perfect cranberry swirl cheesecake! I think the negative reviews were due to not understanding the function of a springform pan. They are the pan needed for Cheesecake, not a layer or bundt cake..... Definitely recommended. Of note, I did spray the pan with the recommended Baking Spray sold at WS for this bakeware.
    Date published: 2019-12-03
    Rated 1 out of 5 by from Leaks!!! I bought this back in 01/2017. I only use it once a year to make cheesecake on my mom's birthday. This was my 3rd time using the pan and the cheesecake leaked outside of the pan all over the place Everything was securely tightened but leaks none the less. According to customer service, there is no warranty and you can only return it within 30 of purchase. Unless you bake daily there is no way to tell if the product is defective within 30 days. Customer service also stated even though I have only used it 3 times, it is considered wear and tear and won't exchange it for another. Buyer beware, just because something is expensive doesn't mean it is good. Thank you Williams-Sonoma...lesson learned.
    Date published: 2019-11-13
    Rated 5 out of 5 by from Love it! I bought it a while back with a giftcard! I have not yet used it for a cheesecake but have made multiple crumb cakes in the pan and they turned out beautifully! No issues with leaks! I’m sure the cheesecake will be just as great!
    Date published: 2019-09-02
    Rated 2 out of 5 by from Terrible I was excited to order this 9” springform goldtouch pan based on recommendation from ATK but much a surprise to see it. Either the company had the nerve to send a beat up item or that was how it should be made which i doub it because too many scratches, dent and defected looking. See my photos attached. Although i called customer service and asked them to ship me another one while returning this back, i want to let everyone know so if it happens to your purchase please voice up since it is the most expensive brand and yet lousy product. I gave 2 stars because of the Rep was helpful.
    Date published: 2019-02-15
    Rated 5 out of 5 by from Built to last I wanted to make a cheese cake so I purchased this spring form pan knowing nothing about bakeware and I am so glad did. It is very sturdy and does not leak. High quality.
    Date published: 2018-11-08
    Rated 1 out of 5 by from It leaks so nothing else matters I bought this pan a while ago and it just sits in my pantry. I didn't use it until I owned it for several months. It is substantially built and I thought would turn out a great cheese cake BUT it leaks...no excuse for that. I have cheap springform pans that simply do not leak. It shouldn't be a prerequisite to use graham cracker crust so it won't leak. This is faulty design folks. Simple as that. I expected better from Williams Sonoma.
    Date published: 2018-06-13
    Rated 5 out of 5 by from Great product **NOT MADE FOR CAKE** I am actually really surprised how many people are complaining about this pan. Spring forms aren't made for cake batter..... it may seem like an awesome idea since it is easy to get the baked good out of the pan but that is why you can use bakers spray before using in a cake pan. This pan is for cheesecakes things with a crust to contain any liquid you will be baking within. I have used it to make a cheesecake so far and it turned out great!
    Date published: 2018-04-29
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