Williams Sonoma Gluten-Free Blueberry Quick Bread Mix
Easy, hassle-free returns online and in-store for eligible items.Learn More
Our gluten-free mix makes it easy to bake a summery treat that celebrates the sweet pleasures of blueberries. For a moist, golden loaf bursting with fruity flavor, we've combined 100% gluten-free Cup4Cup flour with real blueberries and pure vanilla. Prep is easy—there's no kneading or rising required. Just blend the mix with milk, butter, sour cream and eggs, then bake in a loaf pan. Serve your homemade bread warm from the oven, spread with sweet butter or soft cream cheese.
- 1 lb. 3.2 oz. (makes one 4" x 8" loaf).
- Certified gluten-free.
- Made in USA.
- Gluten-free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), sugar, dried blueberries (cultivated blueberries, sucrose, sunflower oil), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, natural vanilla flavor, natural lemon flavor, citric acid.
- Contains milk. This product is prepared and packaged using machines that may have come in contact with eggs, soy, peanuts, tree nuts.
Next Day Delivery
Rated 5 out of 5 by bjnb from Moist, true quick bread texture and taste I buy Williams Sonoma GF mixes regularly for friends and family. I serve the bread with no GF "tag," and everyone loves this blueberry quick bread! A delicious, easy treat to keep in the pantry--Date published: 2017-10-02