Georgetown Cupcake Cake Mix, Yellow Cake
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Delight dessert fans with homemade versions of the famous yellow cake from Washington, D.C.'s legendary Georgetown Cupcake, founded by the talented sister team of Katherine Kallinis Berman and Sophie Kallinis LaMontagne. With our premium mix, it's easy to whip up the bakery's luscious yellow cake in your own kitchen. Inspired by Katherine and Sophie's grandmother's recipes, its incredibly rich, creamy flavor comes from the finest Madagascar Bourbon vanilla. For a great layer cake or sheet cake, just add milk, egg and butter , and then bake. Finish your cake with a velvety frosting – the recipe is included!
- 1 lb. 9.4 oz.
- Makes an 8" or 9"round layer cake or a 9"x 13" sheet cake.
- Made in USA.
- Sugar, unbleached enriched flours (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn starch, Madagascar bourbon vanilla powder, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), natural vanilla flavor, sea salt, annatto.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts (pecans, coconut, almonds), eggs, milk, peanuts, soy, sesame.
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