Georgetown Cupcake Cake Mix, Gluten-Free Yellow Cake
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Delight dessert fans with a moist, gluten-free version of the iconic recipe from Washington D.C.'s legendary Georgetown Cupcake, founded by the talented sister team of Katherine Kallinis Berman and Sophie Kallinis LaMontagne. Our yellow cake mix is perfect for birthdays and special celebrations with a rich, creamy flavor that comes from Madagascar Bourbon vanilla. Prep is easy: Just add milk, butter and egg. Finish your cake with a rich frosting – recipe included.
- 1 lb. 9.4 oz. (makes one 8" or 9" layer cake or one 9-by-13-inch sheet cake).
- Made in USA.
- Sugar, rice flour, potato starch, tapioca starch, cornstarch, Madagascar Bourbon vanilla powder, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, xanthan gum, sea salt.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, eggs, milk, soy.
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Rated 5 out of 5 by Lalisa from Perfect! I bought this product about a month ago, in anticipation of MY Birthday. I cannot have Gluten. It is not a choice. While I typically would have to make a GF cake from scratch, I wanted to try this. I have experienced Georgetown Cupcakes several times, so I trusted that this mix would live up to my HIGH expectations, and it did! Even my Gluten eating family members said that it tastes amazing, and not GF! It rises well, the texture is like a really good Bakery vanilla cake. The vanilla flavoring is excellent; it doesn't taste like the typical vanilla that is in most cake mixes. Worth every penny! It will be in my Pantry from now on. My family members offered to make me a cake or order one, but I really wanted to see how this cake would work out, and wanted the joy of baking it. I HIGHLY recommend this cake mix! Chocolate pleaseDate published: 2018-08-01