Georgetown Cupcake Cake Mix, Confetti
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Delight dessert fans with homemade versions of the famous confetti cake from Washington, D.C.'s legendary Georgetown Cupcake, founded by the talented sister team of Katherine Kallinis Berman and Sophie Kallinis LaMontagne. With our premium mix, it's easy to whip up the bakery's delicious confetti cake in your own kitchen. Inspired by Katherine and Sophie's grandmother's recipes, this fun vanilla cake gets its festive appeal from colorful candy sprinkles. For a great layer cake or sheet cake, just add milk, egg and butter, and then bake. Finish your cake with a rich, creamy frosting – the recipe is included.
- 1 lb. 11 oz.
- Makes an 8" or 9" round layer cake or a 9"x 13" sheet cake.
- Made in USA.
- Sugar, unbleached enriched flours (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), rainbow sprinkles (sugar, hydrogenated palm kernel oil, corn starch, sunflower lecithin, FD&C colors (Yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye), maltodextrin, carnauba wax, vanillin, cellulose gum), natural vanilla flavor, corn starch, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), sea salt.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts (pecans, coconut, almonds), eggs, milk, peanuts, soy, sesame.
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