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Williams Sonoma Fluted Pastry Cutter

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  • Our fluted pastry wheel is your go-to tool for cutting dough with a decorative fluted edge. The razor-sharp stainless-steel rotary blade is ideal for cutting strips of pastry dough for lattice-top pies – or use it to cut dough for shortbread cookies, ravioli, pierogi, empanadas, and other filled pastries and pastas.

    • Stainless-steel rotary blade cuts quickly and neatly through sweet and savory doughs.
    • Blade has a fluted design that imprints dough with a decorative edge.
    • Nonslip ergonomic handle provides a secure, comfortable grip.
    • Designed and developed exclusively by Williams Sonoma.