Williams Sonoma Everyday Cooking Cookbook
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When it comes to easy homemade meals, a slow cooker is like having a personal chef on call. In this book, you'll discover the secrets to making the most of your slow cooker. We'll show you how to do everything from whipping up weeknight soups, stews and pasta to preparing party-worthy braises and roasts. Just add your favorite fresh ingredients – and let the machine do the work.
- Over 120 beautifully photographed recipes offer a wide range of modern favorites – from make-ahead family suppers to impressive dinner party entrees.
- Explore a variety of globally inspired meals, all prepared using the freshest seasonal ingredients.
- Detailed introduction provides a complete, easy-to-follow guide to making great meals with your slow cooker.
- A special section on stocks, sauces and side dishes includes everything you need to create savory slow-simmered flavors.
- Recipe highlights include: Balsamic Pot Roast with Baby Root Vegetables, Maple-Bourbon Short Ribs, Pulled Pork Sliders with Spicy Slaw, Buffalo Chicken Lettuce Wraps, Coconut Sea Bass Curry, Rustic Italian Bean and Farro Soup, Vegetable Lasagna with Spinach, Mushroom and Ricotta, and Salted Caramel Crème Brûlée.
- Hardcover, 184 pages.
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Rated 5 out of 5 by Phillygirl0604 from Absolutely wonderful recipes! We've loved every recipe we've made so far - Quinoa Risotto, Beef and Coconut Red Curry, Hoisin-Ginger Pork Lettuce Wraps and Cauliflower-Turmeric Soup. You may want to make a few adjustments for your personal taste and you definitely need to set aside a significant amount of time for the prep. The convenience is that you can schedule the prep ahead of time so that you aren't rushed right at dinnertime, but some of the recipes do have quite a number of steps so you need to allow for that. But the recipes are well worth the effort and all make enough to feed a crowd.Date published: 2018-10-13