Build Your Own Easter Dinner

FLAVOR PROFILE

• Snake River Farms Kurobuta Ham, Herbed Potato Gratin with Gruyère, Pesto Green Beans, Spiced Carrots with Brown Sugar

WHY WE LOVE IT

• This Easter, spend more time celebrating and less time in the kitchen. Our gourmet collection helps you get a festive dinner on the table quickly and easily. The centerpiece is a Snake River Farms kurobuta ham, cured according to a family recipe and lightly smoked over hardwood chips until sweet, juicy and tender. To complete the crowd-pleasing meal, we included herbed potato gratin, pesto green beans and spiced carrots with brown sugar. Prep is simple – just heat, serve and enjoy.
• A Williams Sonoma exclusive.

NET WEIGHT

• 8 lb./3.62kg food total (8–10 servings).
• Ham is fully cooked.
• Shipped frozen.
• Crafted in the USA using domestic and imported ingredients. Packaging imported and from the USA.

• Snake River Farms Kurobuta Half Boneless Ham: Like its Japanese counterpart, this fully cooked smoked kurobuta ham is deep in color and streaked with fine marbling that makes it exceptionally sweet, juicy and tender. (3 lb. 8 oz./1.6kg; 8 servings)
• Herbed Potato Gratin with Gruyère: Our decadent gratin features tender russet potatoes layered with onions, enhanced with tangy Gruyère cheese and covered in herbaceous cream sauce. (2 lb./907g; 8 servings)
• Pesto Green Beans: Tender green beans are tossed in an aromatic sauce made with bright basil, savory garlic, tangy Parmesan cheese and premium walnuts. (1 lb./454g; 6 servings)
• Spiced Carrots with Brown Sugar: Roasted with butter and brown sugar, these fresh rainbow carrots are enhanced with aromatic cinnamon, coriander and ginger. (1 lb. 8 oz./680.4g; 6 servings)

• Snake River Farms Kurobuta Half Boneless Ham: Pork, water, salt, sodium lactate, sugar, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, flavorings.
• Herbed Potato Gratin with Gruyère: Russet potatoes, heavy cream (cream), onion, flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fontina (pasteurized cow's milk, salt, cheese culture, microbial rennet), Gruyère cheese (pasteurized milk, salt, cheese culture, enzymes), Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, cellulose powder [anti-caking agent]), fresh rosemary, non-GMO sodium citrate (trisodium citrate dihydrate), fresh sage, salt, fresh thyme, garlic, black pepper. Contains dairy, wheat/gluten.
• Pesto Green Beans: Green beans, basil pesto (basil, canola oil, water, Parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], granulated garlic, salt), pine nuts. Contains dairy, tree nuts (pine nuts).
• Spiced Carrots with Brown Sugar: Tricolor carrots, butter (pasteurized cream [milk], natural flavorings), brown sugar, orange juice (water, orange juice concentrate), salt, coriander, cinnamon, cumin, ginger, black pepper. Contains dairy.
• These products are prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, sesame, soy, fish (sea bass, king turbot), shellfish (shrimp, scallops), tree nuts (almonds, cashews, coconut, pistachios, walnuts, hazelnuts, pecans, pine nuts), wheat/gluten, mustard.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

Receiving Instructions

• Components ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened ham in refrigerator for up to 3 weeks or in freezer for up to 3 months.
• Store unopened side dishes in freezer for up to 10 months. Once opened, store in refrigerator and enjoy within 5 days.

SNAKE RIVER FARMS KUROBUTA HALF BONELESS HAM

Thawing Instructions

• If frozen, thaw in refrigerator for 24–48 hours.
• To retain natural juices, leave in original packaging while thawing. It is normal for natural juices to accumulate.
• Do not refreeze after thawing.

Preparation Instructions

• Preheat oven to 325°F.
• Remove ham from packaging and place in large roasting pan.
• Insert ovenproof meat thermometer so tip is centered in thickest part of ham.
• Do not add water to pan or cover ham.
• Transfer to oven and bake for approx. 20 minutes per pound, or until thermometer registers 140°F. If surface becomes too dark while cooking, tent ham loosely with aluminum foil.
• Transfer ham to carving board and let rest for 10–15 minutes before slicing.

SNAKE RIVER FARMS KUROBUTA WHOLE BONELESS HAM

Thawing Instructions

• Remove from freezer and thaw in refrigerator for 24 to 48 hours.
• To retain natural juices, leave in original packaging while thawing. It is normal for natural juices to accumulate.

Preparation Instructions

• Preheat oven to 325°F.
• Remove ham from packaging and place in large roasting pan.
• Insert ovenproof meat thermometer so tip is centered in thickest part of the ham.
• Do not add water to pan or cover ham.
• Transfer to oven and bake for about 20 minutes per pound, or until thermometer registers 140°F. If surface becomes too dark while cooking, tent ham loosely with aluminum foil.
• Transfer ham to carving board and let rest for 10 to 15 minutes before slicing.

SNAKE RIVER FARMS KUROBUTA BONE-IN HAM

Thawing Instructions

• Remove from freezer and thaw in refrigerator for 48 to 72 hours (for 6 to 8 lb. and 8 to 10 lb.) or 72 to 96 hours (for 12 to 15 lb.).
• To retain more natural juices, leave in original packaging while thawing. It is normal for natural juices to accumulate

Preparation Instructions

• Preheat oven to 325°F.
• Remove ham from packaging and place, fat side up, in large roasting pan.
• If using half-ham, place flat side directly on roasting pan.
• Insert ovenproof meat thermometer so tip is centered in thickest part of ham, not resting in fat or touching bone.
• Do not add water to pan or cover ham.
• Transfer to oven and bake for 1 1/4 to 2 1/4 hours (6 to 8 lb.), 1 1/2 to 2 1/2 (8 to 10 lb.) or 3 1/2 to 4 hours (12 to 15 lb.), or until thermometer registers 140°F.
• If surface becomes too dark while cooking, tent ham loosely with aluminum foil.
• Remove ham from oven, place on carving board, loosely cover with foil and allow to rest 15 to 30 minutes before slicing.

SIDE DISHES

Herbed Potato Gratin with Gruyère

• Keep frozen until ready to cook.
• Preheat oven to 350°F.
• Remove plastic wrap.
• Cover tray with foil coated in nonstick spray or oil.
• Cook for 50–60 minutes.
• Remove foil and cook for additional 20 minutes to brown cheese.
• Let rest for 15–20 minutes before serving.

Pesto Green Beans

Thawing Instructions

• Thaw in refrigerator overnight.

Preparation Instructions

• Position rack in top third of oven and set to broil.
• Lightly spray half-sheet pan with cooking spray. Spread green beans evenly on pan.
• Broil for 4–10 minutes until completely warmed through, tossing halfway through broiling time.
• Transfer to platter and serve.
• For blistered green beans, broil for a few minutes longer, until you see charring along tips.

Spiced Carrots with Brown Sugar

Thawing Instructions

• Thaw in refrigerator overnight.

Preparation Instructions

• Position rack in upper third of oven and set to broil.
• Grease half-sheet pan with nonstick cooking spray, butter or oil.
• Remove carrots from packaging and spread evenly on pan.
• Transfer pan to oven and broil for 2–3 minutes, until edges of carrots begin to sizzle.
• Toss carrots and broil for additional 2 minutes.