Williams Sonoma The Doughnut Cookbook
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Doughnuts are the quintessential American comfort food – perfect for breakfast, dessert or whenever the craving strikes. And they're easier to prepare than you might have imagined. This comprehensive manual—created by Williams Sonoma's own Test Kitchen—shows you how to prepare three basic varieties of doughnuts: yeasted, cake and baked. Mouth-watering photographs and step-by-step photography take the guesswork out of making bakery-quality doughnuts in the comfort of your home.
- Features more than 20 recipes for yeasted, caked and baked doughnuts.
- Highlights include old-time favorites like apple fritters and sugar-coated beignets, as well as exciting new combinations like salted caramel and maple bacon doughnuts.
- Includes tips and tricks for cutting doughnuts, instructions on successful frying and classic glazes.
- Easy-to-follow recipes are accompanied by color photos and step-by-step instructions.
- Hardcover, 64 pages.
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Rated 5 out of 5 by EastKYCook from Great Little Cookbook Bought this (and the donut pan) for my college-aged daughter as a Christmas gift. She's made a few of the recipes and they are delicious!Date published: 2017-01-18Rated 5 out of 5 by Joanne1949marie from Great Baked Doughnuts One of the best books I have purchased in a while.. Great recipes.Date published: 2016-11-04