Williams Sonoma Devil's Food Bundt® Cake Mix
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The perfect companion for our Bundt® pan, our Devil's Food mix makes it easy to bake a cake as decadently dark and rich as its name implies. Using only premium ingredients, this special blend begins with America's finest organic pastry flour, sourced from family farms and then custom milled. For intense chocolate flavor, we use a classic combination of dark cocoa and a dash of fine Brazilian coffee. All you need to add are eggs, butter and water. Decorate with a sprinkling of confectioners' sugar or a simple glaze.
- 2 lb.
- Made in USA.
- Sugar, organic wheat flour, cocoa powder, buttermilk powder, cocoa powder (processed with alkali), natural cocoa flavor, baking soda, salt, aluminum-free baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, organic gum blend (organic guar and locust bean gums), coffee, soy flour.
- Contains wheat/gluten, milk, soy. This product is prepared and packaged using machines that may come in contact with tree nuts.
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Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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Rated 5 out of 5 by Jessie A from Great chocolate Bundt cake! I bought this as a last minute cake idea for the weekend. Easy ingredients and instructions. It took 65 minutes cake came out perfect, not dry at all. Dusted with powdered sugarDate published: 2019-01-27Rated 5 out of 5 by Sitges from Great bundt cake!!! I love this cake, I made it twice already with no problem whatsoever. I don't understand the negative reviews, possibly people don't follow the instructions correctly, but for me is a hit. My family and friends love it!Date published: 2018-12-17Rated 5 out of 5 by Bec215 from Best cake I’ve ever made/had The price seems excessive, but this is my holy grail cake: crazy moist, rich, and not too sweet - but sweet enough to not need any icing. I have a 10-cup nordicware bundt pan, and it puffs up over the top in the oven, but settles during the cool down to about 1/4” over the top. First time, i greased the form with butter - big mistake. Second time i used a canola baking spay, heavily sprayed just prior to filling the pan, and it popped it perfectly. The texture is somewhere between a brownie and cake, so just keep in mind this is closer to a pound cake than a regular box mix. If you are not a coffee fan, don’t be put off by the inclusion of the coffee - the flavor is imperceptible in the finished product... it serves here only to deepen and enhance the cocoa flavor.Date published: 2018-12-16Rated 4 out of 5 by EyeGee from Amazing Cake But....... The cake flavor and texture is amazing. My family and friends love it. One problem, if you collect Nordic Ware bunts oans like I do or any of the WS holiday bunny pans beware....the pans are not quite large enough for the entire bowl of batter. Leave some out it your oven will need a cleaning like mine is right now. I e tried several different pans and unless I’m using the traditional binder pan the cake overflows and falls through the racks and my oven is a mess.Date published: 2018-12-08Rated 5 out of 5 by Helen from Amazing I don't understand the negative reviews. First time I've made it, followed the instructions precisely and it was hands down the best chocolate cake I've ever had.Date published: 2018-11-19Rated 1 out of 5 by kenneth11 from always falls I have tried making this cake three times and it looks great cooking but by the time it is cooked it has fallen and is a mess. Don't wast your time or money on this product it just hasn't been perfected properly.Date published: 2018-01-24Rated 1 out of 5 by Jack chandler from Terrible, had to throw away I bought this today to make for a friend’s birthday, and followed the instructions to a T on the box. Cake didn’t look done after the time allotted, let it bake another ten minutes. I’m a fairly experienced baker, but bought this to try for a shortcut- and when I went to unmold it, it was 75 percent undercooked and barely half of it came out of the pan. Very disappointed and had to toss the whole cake. Big waste of money.Date published: 2017-10-20Rated 5 out of 5 by LadyGofDunans from DEVILISHLY DIVINE! My cousins were here, visiting from Washington State, and I know they love chocolate so tried this bundt. OH MY GOODNESS! The Fragrance of this cake, alone, knocked their socks off! As soon as I lifted the cover off my cake plate, the fragrance of the chocolate was amazing! I always use the Nordic Ware bundt cake pans, and I have never had one come out poorly or stick. (I use the baking formula Pam with flour to coat my pans). This cake needed nothing more than a light sprinkling of confectioners sugar to win a 10 point presentation! I confess I have never, yet, been disappointed with these mixes. (The only one I haven't tried, yet, is the lemon.)Date published: 2017-03-27