Williams Sonoma Demi-Glace, Vegetable
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Our demi-glace is the modern cook's secret for dishes with extraordinary complexity and depth of flavor. We’ve fine-tuned the recipes to bring you the closest product available to restaurant-made demi-glace, rich with the essences of natural, slow-simmered ingredients. A traditional blend of aromatic vegetable stocks and wine is gently reduced for over 30 hours to make an intensely rich glaze with exquisitely smooth flavor and no burnt or bitter taste. Add a spoonful or two as a flavorful finishing touch to soups, stews, sauces, gravies and braised dishes.
- 9.5 oz.
- Product of USA.
- Mirepoix stock (carrot, celery and onion stocks), water, carrot stock, modified food starch, celery stock, onion stock, cabbage juice concentrate, sea salt, mushroom stock, natural flavors, garlic juice (garlic juice, salt).
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