Williams Sonoma Demi-Glace, Veal
- Only at Williams Sonoma
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Our demi-glace is the modern cook's secret for dishes with extraordinary complexity and depth of flavor. We’ve fine-tuned the recipes to bring you the closest product available to restaurant-made demi-glace, rich with the essences of natural, slow-simmered ingredients. A traditional blend of veal stock, aromatic vegetables and wine is gently reduced for over 30 hours to make an intensely rich glaze with exquisitely smooth flavor and no burnt or bitter taste. Add a spoonful or two as a flavorful finishing touch to soups, stews, sauces, gravies and braised dishes.
- 9.5 oz.
- Product of USA.
- Veal stock, roux (wheat flour and veal fat), modified food starch, mirepoix stock (carrot, celery and onion stocks), mushroom stock, sautéed carrot stock (carrot stock, sunfloweroil), tomato paste, salt.
- Contains wheat/gluten.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Rated 5 out of 5 by magnolia girl from Amazing depth of flavor I've been using this product for about 10 years and always have a jar in the fridge and an unopened one in the pantry. A spoonful or so adds richness to homemade stock, soup, stew, sauce. I always add a few tablespoons to gumbo, seafood, duck & andouille, chicken.Date published: 2019-11-10Rated 5 out of 5 by Frank from Great Stuff I have been using this product for almost 20 years. It keeps forever in the fridge. I use it to boost flavor in Veal Marsala and in other soups and stews. Just ran out and am reordering today.Date published: 2018-03-10Rated 5 out of 5 by islandcabana from A favorite secret ingredient! Just ran out of this Veal Demi-Glace and miss it in my spaghetti sauce, which did not come out as well without my secret ingredient, veal demi-glace. Just a tablespoon or two in every sauce, chili, or soup...makes everything taste better. This is the best and am going to buy it for the third time. Bon appe'tit!Date published: 2016-09-24Rated 1 out of 5 by sweetbakersara from disappointed I was very disappointed in the quality of this demi-glace. I purchased it to make Veal Marsala, and the result was not what I hoped for. The taste was chalky and the texture was gluey. I used a few tablespoons and threw the rest away. I noticed the other reviews were excellent, so I was surprised.Date published: 2016-01-17Rated 5 out of 5 by WOHELO from Rich taste Have used this for years when I need a beef broth and I'm out of my homemade. Also use it to beef up (!) Swanson's Beef Broth if I am looking for a sauce with a bolder taste. Keeps forever in the refrigerator too -- I just finished a bottle that is over two years old.Date published: 2015-05-25
What is the best way to add this to stocks used to make sauces? What amount should be added per cup of stock?Hi Eric, This is actually the customer's preference. There is no set amount. Add a spoonful or two as a flavorful finishing touch to soups, stews, sauces, gravies and braised dishes.Date published: 2019-08-26