Williams Sonoma Red Velvet Cookie Mix
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These rich red cookies put a decadent new spin on a legendary layer cake. Our mix starts with America’s ﬁnest organic ﬂour—sourced from small family farms, then custom milled by a company dating back to 1856. A vanilla-spiced blend of brown and white cane sugars gives the cookies a creamy sweetness, while premium cocoa adds rich, chocolatey ﬂavor. To prepare, just add butter and an egg and bake. Enjoy your cookies topped with a velvety cream cheese glaze (recipe included) —and serve with a tall glass of cold milk.
- 16.5 oz. (makes 12 large cookies or 24 regular cookies).
- Certified kosher by CRC.
- Made in USA.
- Cookie mix: Organic unbleached wheat flour, alkalized cocoa powder, sodium bicarbonate.
- Sugar blend: Sugar, light brown sugar, natural vanilla flavor, salt, FD&C Red #40.
- Contains wheat/gluten. This product is prepared and packaged using machines that may come in contact with milk, eggs, soy, peanuts, tree nuts.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 4 out of 5 by Sarah M from Great easy cookies These turned out beautifully and were very easy to make. As for taste, sweetness was about a 5 on a 1-10 scale, and the cocoa taste was more muted than red velvet made from scratch. But they are visually stunning and I think would be improved with the suggested cheesecake frosting. Instead, I went for a Christmas themed snow sprinkle topping courtesy of WS. Very much recommend (but the seasonal gooey pumpkin bars are better for the record).Date published: 2018-12-21Rated 5 out of 5 by SuzyHawaii from Loved them!! My husband and I both LOVE these cookies!! They turn out amazing every time! Texture is great! If you think they have too much sugar just don't pour the whole bag in the mix!Date published: 2016-01-20Rated 3 out of 5 by AryaWC from I was not impressed... The mix contained so much sugar that I could smell it through the box. I prefer red velvet recipes that have a stronger chocolate taste, which this did not seem to have. However, my husband and his colleagues loved them, so perhaps it's a matter of preference.Date published: 2016-01-10