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Williams Sonoma Coffee Syrup, Vanilla

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  • We've combined creamy Madagascar Bourbon vanilla beans with a hint of sea salt, adding pure agave nectar for just the right amount of sweetness. Steam the syrup with milk for making lattes, or stir it into iced tea, coffee or espresso. Our syrup is also great for flavoring whipped cream or drizzling over cake, ice cream, pancakes or waffles.

    • 8.5 fl. oz. (251 ml)