Williams Sonoma Buffalo Pulled Chicken Starter
- Only at Williams Sonoma
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Serve up crowd-pleasing sandwiches with the iconic flavors of Buffalo chicken wings – it's easy with our timesaving starter. We begin by simmering sweet, ripe tomatoes and tangy cider vinegar with savory blue cheese, roasted garlic and spices, finishing the sauce with a dash of hot sauce for a spicy kick. Prep is simple – just combine the starter with sautéed chicken in a slow cooker or Dutch oven, then serve on fluffy white rolls.
- 24.5 oz.
- Made in USA.
- Tomato puree (water, tomato paste), hot sauce (aged red peppers, vinegar, salt, garlic), distilled vinegar, cane sugar, apple cider vinegar, soybean oil, granulated garlic, tapioca starch, blue cheese (blue cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), spices, onion powder, natural flavor.
- Contains milk. This product is prepared and packaged in a facility that handles wheat/gluten, tree nuts, fish, shellfish, sesame, eggs, soy, mustard.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by Lindsay from SOOOO GOOD, and I’m not usually a buffalo fan This is sooo yummy! Taste tested at a local kitchen/gift shop and fell in love. Did in my InstantPot when company was coming and we all devoured it, and now they all buy it too! Used a tad more sauce than suggested for weight of chicken. Even my pickiest child loves it!!!Date published: 2019-09-05Rated 4 out of 5 by PennGrits from Easy entertaining! I bought this several months ago with the anticipation of using it when family came for Christmas. Used one jar the day after Christmas. Everyone loved it. Served little red potatoes in a blue cheese yogurt sauce and cole slaw with dill. Wonderful!Date published: 2018-12-27Rated 2 out of 5 by Adam from Did not taste the same after cooked. I made 5lbs of shredded chicken in my instant pot and used this sauce. It tasted great before it was cooked, afterward it resembled spicy ketchup. Not at all how it did fresh out of the jar.Date published: 2018-10-30