Williams Sonoma Gooey Brown Butter Bundt® Cake Mix
Easy, hassle-free returns online and in-store for eligible items.Learn More
Earn $25 in reward dollars4 for every $500 spent on your Williams Sonoma Credit Card. Learn More
We've put an irresistible new spin on America's classic Gooey Butter Cake with our custom-blended Bundt mix. Enriched with premium molasses, brown sugar and vanilla, it bakes a tender, golden-brown cake with a deliciously gooey caramel center. Prep couldn't be simpler – just combine the mix with butter and eggs, then bake in a Bundt pan. To decorate your cake, top with a simple glaze or sprinkling of confectioners' sugar.
- 2 lb. 3 oz.
- Made in USA.
- Enriched wheat flour (bleached wheat flour, enzyme, niacin, iron thiamin mononitrate, riboflavin, folic acid), sugar, confectioners' sugar (sugar, cornstarch), dark brown sugar, natural caramel flavor, dried molasses (molasses, wheat starch, calcium stearate, soy flour, soy lecithin), salt, natural vanilla flavor.
- Contains wheat/gluten, milk, soy. This product is prepared and packaged in a facility that handles eggs, milk/dairy products, tree nuts, peanuts, sesame, mustard.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 3 out of 5 by Melly from Didn’t work out well I got this as a birthday present. Followed directions, but it was a bit of a disaster coming out of the pan. Tastes good, but doesn’t look good.Date published: 2018-04-28Rated 3 out of 5 by ADBrad from Tastes Great but..... I made this cake today and for some reason it didn’t rise as well as the other Bundt cakes. I routinely make the vanilla bean one and it has never fallen like this. It tastes great though and is very sweet, almost too sweet. Please note: the recipe calls for a large number of eggs and a lot of butter.Date published: 2018-02-01