Williams Sonoma Braising Sauce, French Bordelaise
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Bring the flavors of Bordeaux to your table with our classic French-inspired sauce. To create a rich, savory braise that's perfect for a beef roast, short ribs or lamb, we gently simmer red wine and Worcestershire sauce with roasted sweet onions, shallots, soy sauce and Dijon mustard, seasoning the blend with fragrant garlic and black pepper. Prep is easy – just combine this time-saving sauce with meat in a slow cooker, pressure cooker or Dutch oven, then serve with crusty European-style bread.
- 1 lb. 8 oz. (serves 6–8).
- Made in USA with American and imported ingredients.
- Water, Merlot wine, sweet onions, soy sauce (water, soybeans, wheat, salt), shallots, natural roasted onion flavor, red wine vinegar, rice starch, Worcestershire concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), kosher salt, Dijon mustard (distilled vinegar, mustard seed, salt, water, white wine, spices), brown sugar (contains molasses), garlic powder, black pepper, citric acid, onion powder, thyme, bay leaves.
- Contains wheat/gluten.
- This product is prepared and packaged using machines that may come in contact with milk, fish, soy, sesame, mustard.
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