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Williams Sonoma Braising Sauce, Black Truffle Short Rib

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Sugg. Price $18.95 $37.90 Our Price $15.16 $30.32
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Summary

Our long-simmered sauce adds luxurious character to classic homemade short ribs—great for hearty meals with family and friends. For authentic French flavor, we've combined rich, earthy black truffles with red Burgundy wine, sweet caramelized onions, savory garlic and aromatic herbs. Prep is simple—just brown the beef, then heat with our premium sauce. Serve your tender, flavorful short ribs with mashed potatoes or buttered noodles.

  • 1 lb. 9.5 oz.
  • Made in USA.
Ingredients
  • Water, burgundy wine (wine, salt), tomato paste, cane sugar, onion, balsamic vinegar, sherry wine, carrots (carrots, water, calcium chloride), garlic, natural flavor, veal demi-glace (veal stock [veal bones, water], roux [made of wheat flour, veal fat], modified food starch, mirepoix stock [made of carrot, celery, onion stocks], mushroom stock, sautéed carrot stock [carrot stock, sunflower oil], tomato paste, salt), caramel color, celery, canola oil, modified food starch, caramelized onion concentrate (onion juice concentrate, sugar, sunflower oil), salt, garlic powder, onion powder, truffle oil, black truffles.
  • Contains wheat/gluten. Contains sulfites. This product is prepared and packaged using machines that may come in contact with fish, sesame, eggs, milk, peanuts, soy, mustard.
Shipping

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Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

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At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

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Preparation

Black Truffle Short Ribs

Season 4 lb. (2 kg) bone-in short ribs with salt and pepper. In a large fry pan or Dutch oven over medium-high heat, warm 2 Tbs. oil until almost smoking. In batches, brown the beef on all sides, 8 to 10 minutes per batch.

If using a slow cooker, transfer the beef to the insert and add the braising sauce. Cover and cook on high until the meat is fork-tender, about 5 hours.

If using an oven, return all the beef to the pot, add the braising sauce and 1 cup (250 ml) water, and bring to a simmer. Cover the pot tightly with aluminum foil, then cover with the lid. Transfer to a 350°F (180ºC) oven and cook until the meat is fork-tender, 3 to 4 hours.

Skim the fat off the sauce and serve.

Serves 6 to 8.

  • Rated 5 out of 5 by from Very versatile sauce!!!! Every Fall I stock up on this sauce! The flavor is fantastic without being overpowering. This is my go-to sauce for short ribs, roasts, and other meats I want for the oven and slow-cooker. You won't be disappointed!!
    Date published: 2019-10-02
    Rated 5 out of 5 by from So good !!! Was just as good as my own braiding sauce..Will definitely be buying it again....
    Date published: 2017-12-13
    Rated 3 out of 5 by from Tasty! For starters I'd give this a 4 star if the truffle flavor was prominent and it's not. When opening the jar I was hoping to have an overwhelming smell of truffles, that didn't happen. About an hour into the cooking process the smell in my kitchen was wonderful and upon completion the results were outstanding. I used my Le Crueset brasier to cook the short ribs in the oven and after 3 1/2 hours the only thing I had to do was skim the fat and add a little water to thin gravy/sauce to laddle over the short ribs. I wish I had taken a photo because it was a masterpiece! I made truffle mashed potatoes and petite peas as sides. Really a wonderful dinner!
    Date published: 2017-10-13
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