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Williams Sonoma Barrel Marble Rolling Pin

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  • A great choice for everything from pie crust and cookie dough to yeast dough, this classic American-style rolling pin is one of the easiest and most efficient for home bakers to use. The hand-finished marble barrel rolls smoothly without sticking or tearing while the cool stone helps prevent overworking.

    • Ideal for all types of dough, from pizza dough and sugar cookie dough to buttery puff pastry.
    • Classic two-handle design ensures optimal maneuverability and precise control.
    • Solid marble helps keep dough cool while its weight improves rolling efficiency.
    • Crafted from hand-finished solid marble with stainless-steel rolling rod and black walnut handles.
    • Due to natural color variations inherent in the stone and wood, no two pins are exactly alike.