Williams Sonoma Balsamic Vinegar, California Mission Fig
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Our mission fig balsamic vinegar adds a fruity twist to the classic condiment. We start with IGP-certified Balsamic of Modena, aged in barrels up to 12 years, then mix in luscious mission figs. The result is a sweet-tart, dark balsamic vinegar with fruity and floral aromas, the gentle pop of fig seeds and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses — even try it on top of vanilla ice cream.
- 6.76 fl. oz.
- Product of Italy; bottled in USA.
- Traditional Balsamic Vinegar of Modena (balsamic vinegar – grape must – cooked grape must) Mission fig puree- acidity 4.3%.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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Rated 5 out of 5 by LilMsFoodieSWFL from One of 3 superb flavored balsamics I use the mission fig balsamic frequently. It is out of stock frequently so order before early. It make a lovely salad with just small mixed greens, a touch of olive oil, the fig balsamic and a bit of cheese: can be aged parmigiana or feta.Date published: 2018-06-29Rated 5 out of 5 by sherann from nicely balanced Like the pear this one too had great balance and flavorDate published: 2014-08-16