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Williams Sonoma Baking Favorites Cookbook

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  • When it comes to comfort food, there's nothing quite as satisfying as baked goods warm from the oven. We compiled more than 120 of our all-time favorite recipes, from beloved classics to inventive new treats. Each one features vibrant photographs and step-by-step techniques to delight both beginners and experienced bakers.

    • Includes more than 120 baking recipes from the Williams Sonoma Test Kitchen.
    • Recipe highlights include Peppermint Crunch Cookies, Champagne & Raspberry Mini Layer Cakes, and Gluten-Free Skillet Corn Bread with Thyme & Honey.
    • Hardcover, 240 pages.