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Williams Sonoma Aluminum Tapered Rolling Pin

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  • Inspired by the precision tools used in French patisseries, our solid aluminum pin stays cool during use, so it's easy to roll out  dough without sticking or tearing. The tapered design makes the pin exceptionally easy to maneuver on all types of dough.

    • Great for all types of dough – and especially useful for pie and tart dough.
    • Tapered pin turns and pivots smoothly to create uniform dough rounds.
    • Slender, lightweight design allows you to easily flip rolled dough over cylinder and ease it into a baking pan.
    • Polished aluminum surface stays cool to the touch.
    • Chill before using to prevent sticking or tearing of dough.
    • Chrome-plated end caps have holes for hanging.
    • Developed by Williams Sonoma