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Williams Sonoma Aluminum Straight Rolling Pin

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  • Professional bakers love classic French-style aluminum pins like this because they provide precise control and stay cool during use. Great for all types of dough, the smooth cylinder makes it easy to roll dough to a consistent thickness.

    • Great for all types of dough – and especially useful for pie and tart dough.
    • Classic design ensures optimal maneuverability and precise control.
    • Polished aluminum surface stays cool to the touch.
    • Chill before using to prevent sticking or tearing of dough.
    • Chrome-plated end caps have holes for hanging.
    • Developed by Williams Sonoma.