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Williams Sonoma Digital Candy & Deep Fry Thermometer

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  • Take the guesswork out of everything from making sweet confections to frying chicken. Our digital thermometer is designed to precisely measure heated sugar and cooking oils, so you're certain to have reached the ideal temperature for candymaking or deep-frying.

    • Measures temperatures from -40°F to 450°F (40°C to 230°C).
    • Presets for 11 different candy and deep-fry temperatures.
    • Beeps and flashes when preset temperature is approaching and then reached.
    • Split LCD screen shows current and target temperatures at the same time.
    • Head tilts for fast, easy reading from any angle or height.