VSOP 25-Year Barrel-Aged Balsamic Vinegar
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A quarter of a century of traditional aging gives this ultra-versatile condiment an intense, complex flavor. Balsamic vinegars like this one are among the most prized of Italian elixirs, crafted from the pure wine must (unfermented grape juice) of white Trebbiano grapes, which is aged in wooden barrels according to time-honored techniques. From Modena, Italy, ours is made by slowly simmering the grapes in copper cauldrons, then combining the reduction with older balsamic vinegar to help speed acidification. The blend is transferred to oak barrels, which imbue the aged vinegar with rich aroma, flavor and color.
- 15.5 oz.
- Made in Italy.
- A Williams Sonoma exclusive.
- Ingredients: 25-year-old 100% balsamic vinegar; contains sulphites.
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Rated 5 out of 5 by Bebis from Heavenly!!! 25 year balsamic vinegrette. This balsamic vinegrette is a staple in my house as is bread and oil. I order 4 bottles at a time as I seem to have to supply my ten year and her classmates daily. The thickness an high quality is as delicious with steamed dumplings, a salad or steak. Don’t compromise....it’s so worth it.Date published: 2018-11-25Rated 3 out of 5 by gmedmed from Very Deceptive Labeling Advertised as 25 year aged Balsamic vinegar online. However, the fine print on the bottle says "UP TO 25 year aged" and from the description on the back it sounds like they take 12.5 year aged balsamic and mix it with a small amount of 25 year aged and sell it under a 25 year barrel aged balsamic vinegar. It tastes good but Williams and Sonoma really pulled a fast one on this one.Date published: 2018-05-01Rated 5 out of 5 by Shambles from The best I've gone through several bottles of this 25-year balsamic vinegar. Given the quality and size of the boytle, it's not unreasonably priced. After trying several "gourmet" aged balsamics, this one is hands-down the best. I've grown heirloom tomatoes in the garden for several years and nothing tastes better with them than this stuff, along with some great olive oil, basil, fresh ground pepper, basil, and Maldon salt. Also has made a nice gift over the years.Date published: 2017-09-06Rated 5 out of 5 by KCSD from The best! Always have one "open" bottle in the fridge! Best for a quick salad dressing (mix w xtra virgin oil, seasalt, fresh blackpepper, and a hint of raw brown sugar) to over ice cream! Keep coming back to this one bottle/brand offered by WS!Date published: 2017-09-02Rated 5 out of 5 by Finch from This was very good I love this product. I've been getting it for some timeDate published: 2017-03-18Rated 5 out of 5 by amber from SO AMAZING I COULD DRINK THIS This is HANDS DOWN the most delicious balsamic vinegar I have ever tasted. It is so good, I could actually drink it. Yes, it's really THAT delicious. It has a very thick, not watery consistency, and is perfect for caprese salads or for dipping bread.Date published: 2017-03-03Rated 5 out of 5 by Anniehannie from The best balsamic flavor ever tasted! I spent years & a lot of wasted money looking for the right balsamic vinegar. Then a friend gave this to us as a gift and it was the best gift ever! Our kitchen is never without it.This balsamic has a beautiful consistency and a wonderful taste. It's not bitter, but smooth. I now give it as gifts to people.Date published: 2017-01-28Rated 5 out of 5 by MACAL from Absolutely Delicious I bought this for a friend. I was told this Balsamic Vinegar was excellent.Date published: 2017-01-09
What % acidity? What is the producer's member number in the Consorzio Tutela Aceto Balsamico di Modena (Consortium for protection of Balsamic Vinegar of Modena)]
Please post photo of nutrition label.