Voltaggio Brothers Steakhouse, Beernaise Sauce
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Famous for their time on Bravo's Emmy-winning season of Top Chef, Bryan and Michael Voltaggio have joined forces to create the Voltaggio Brothers Steak House. Bring home the modern flavors of the restaurant's popular Beernaise Sauce – a riff on France's classic béarnaise sauce, it's livened up with a splash of pilsner beer. Enjoy it on everything from steaks, chops and burgers to eggs Benedict.
- 9 oz.
- Made in USA.
- Mustard (vinegar, mustard seed, water), water, canola oil, malt vinegar, Dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), prepared mustard (vinegar, mustard seed, salt, turmeric, spices), kosher salt, pilsner beer, seasoning salt (celery salt [salt, celery seed], spices [red pepper, black pepper], paprika), hot sauce (vinegar, red pepper, salt), shallots, natural beer flavor, xanthan gum, natural tarragon flavor, lemon oil.
- Contains wheat/gluten.
- This product is prepared and packaged using machines that may come in contact with fish, sesame, dairy, soy.
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Rated 1 out of 5 by Anonymous from Not good As the other reviewer wrote, this is nothing like béarnaise. It tastes like a strong (read: harsh) aioli. It might be decent with fries or asparagus or something, but it is absolutely terrible with beef. I actually mixed equal parts butter with the beernaise to try to save it. It still wasn't good.Date published: 2019-06-17Rated 1 out of 5 by ChezMom from Harsh and acidic, total disappointment "Beernaise" sounds like it should be a bearnaise flavored with beer instead of wine, soft and creamy and lovely on steak. But this horrible concoction tastes like plain Dijon mustard mixed with strong vinegar and extra salt. If you mix a small amount into a lot of mayonnaise it is usable, but barely.Date published: 2019-04-20