Vitamix Professional Series 200 Blender
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Since 1937, Vitamix machines have set the standard for durability, versatility and sheer power. The Professional Series 200 model features a formidable commercial-grade 2-peak-horsepower motor that works in concert with laser-cut stainless-steel blades to blend, puree, chop and mix with remarkable precision and speed. Its lightweight shatterproof blending container can handle anything from crushed ice to hot soups.
- Variable speed operation offers exceptional control over texture and temperature.
- 2-peak-horsepower motor provides the power and speed to mix ingredients completely and evenly for ultrasmooth, creamy results.
- Engineered to last ten times longer than a leading competitor.
- Creates blends at least five times smoother than a leading competitor.
- Self-cleans in 60 seconds or less.
- Extremely versatile appliance can friction-cook hot soup and sauces from cold ingredients and whip up ice cream, sorbet and frozen drinks in seconds.
- Also great for making fresh, wholesome juices and nut butters, grinding grains into flour, emulsifying dressings and creating salsas, dips and spreads.
- One-piece precision-crafted stainless-steel blade stays sharp through rugged daily use.
- Metal-to-metal connection between container and base prevents stripping or wear.
- 64-oz. copolyester container is BPA free, lightweight and shatterproof for safety.
- Two-piece lid has removable plug for adding ingredients while in use and lid vents for releasing steam when processing hot ingredients.
- Includes patented tamper tool, cookbook and instructional DVD.
- Hand built and rigorously tested by the family-owned company at its headquarters in Cleveland, Ohio.
- Dimensions & More Info
- Plastic base; BPA-free copolyester container.
- 7 1/4" x 8 3/4" x 20" high.
- 64 fl. oz. capacity.
- 12 lb.
- 2 peak HP motor.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in USA.
- Use & Care
- Blades are sharp—handle with care.
- Fill container halfway with warm water, add a drop of dish soap then turn on low speed for regular cleaning.
- Wipe base clean with a damp cloth.
This item will be shipped directly from the manufacturer and is not eligible for rush shipping. Please allow one to two weeks for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
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- Gazpacho Recipe
In a small bowl, stir together 1/2 cup of the onion, 1 cup of the tomatoes, 3/4 cup of the cucumbers, the 1/2 tsp. salt, 1 tsp. of the lemon juice, 1 Tbs. of the olive oil, the parsley and pepper. Cover with plastic wrap and refrigerate until ready to serve.
In a Vitamix blender, combine the remaining onion with the remaining 4 tsp. lemon juice, the 1 Tbs. salt, the garlic, thyme, vinegar and bread. Turn the blender on, slowly increase the speed to the highest setting and blend until smooth, stopping the blender to scrape down the sides of the bowl with a rubber spatula as needed. Add half of the remaining tomatoes, cucumbers and bell pepper and blend until completely smooth, about 1 minute. Transfer to a large bowl. Blend the remaining tomatoes, cucumbers and bell pepper until smooth. Transfer to the bowl and season with pepper. Cover with plastic wrap and refrigerate for at least 1 hour or up to 1 day.
Just before serving, transfer the soup to the blender. With the blender set on the lowest setting, slowly stream in the remaining 3 Tbs. olive oil and blend for 1 minute. Adjust the seasonings with salt and pepper.
Ladle the gazpacho into bowls. Garnish each portion with a heaping spoonful of the diced vegetables and a dollop of crème fraîche. Serves 4 to 6.
Williams Sonoma Kitchen