Villa Manodori Balsamic Vinegar
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Massimo Bottura, chef at Osteria Francescana in Modena, Italy, makes this artisanal vinegar in limited quantities, aging it in a series of oak, chestnut and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness.
- Handcrafted from Trebbiano grapes using traditional artisanal methods.
- Carefully staged aging creates the dark color, rich aroma and thickness characteristic of a true balsamico.
- Wonderful glazed over steak, pork or poultry, added to a pasta sauce, drizzled over risotto or tossed with oil and salad greens.
- 8.5 oz.
- Made in Italy.
- Ingredients: 100% balsamic vinegar of Modena.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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Rated 5 out of 5 by Susan from The Best Balsamic Ever!!! Hands down this is simply the best balsamic vinegar I have ever had. I absolutely love it! I drizzle a little over fresh strawberries, vanilla ice cream, scrambled eggs and salmon which take it to another level. It is served only in the finest restaurants in NYC and I can see why.Date published: 2017-07-13Rated 5 out of 5 by Clove from My favorite and most versatile ingredient There is no better Balsamic at this price Massimo Battura's restaurant Osteria Francescana has been ranked #1, #2 or #3 in the word for many years. He developed this vinegar to the traditional standards that he demands for his restaurant. i sampled this balsamic vinegar at my local Williams-Sonoma and bought it immediately based on its' complex flavor, various flavor notes develop on your tongue and beautiful thick consistency. I use it has a condiment and for "finishing" dishes were a complex sweet acidity will complete the flavor profile.Date published: 2017-04-12Rated 5 out of 5 by schuhshine from My Favorite Balsamic I've tried all kinds of balsamic vinegar, and this is definitely my favorite. Authentic, slightly thicker than most I've tried, and it has an absolutely delicious flavor. Adheres beautifully to anything you dress, fantastic in finishing grilled meats. Highly recommended.Date published: 2016-08-24Rated 5 out of 5 by ChezMJ from If you've been buying balsamic from the grocer-- STOP! There is NO comparison to this! Unlike the thin, less flavorful vinegar you may be used to, this flavor explodes in your mouth. A little goes a long way. Yes, it's expensive but it is worth it.Date published: 2016-08-14Rated 5 out of 5 by ChefRickey from A Real Treasure This balsamic vinegar is the best on the market today. I have tried them all and nothing even comes close to this. Once you try this you will never use anything else. Absolutely magnificent!!!Date published: 2015-12-15Rated 5 out of 5 by PhilB from Best Balsamic Ever syrup like consistency , well balanced taste. worth every penny. Try drizzled over authentic Parmesan Cheese..which I also purchased from Willams-SonomaDate published: 2014-09-12Rated 5 out of 5 by NanciRose from AMAZINGGGG!!!! I am very picky about my balsamic vinegar. I researched for a good one. I came across this one in my online research. I found it on here and read the reviews. I trusted the reviews since there was all 5 stars! I went out to purchase it and came home and quickly opened to taste it. IT IS PERFECT!!! It tastes so delicious!Date published: 2014-01-09Rated 5 out of 5 by 4miss from Wonderful! This is by far the best tasting balsamic I have ever tasted. Its thick on the verge of a syrup, which makes it perfect to drizzle. its taste is smooth and flavorful. the bottle was smaller than expected, but after tasting it , its worth every penny. If your thinking of trying it do, you have to taste this at least once. its on my list of must have's now.Date published: 2013-08-06