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Victorinox Fibrox Pro Hollow-Ground Santoku Knife, 7"

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  • Makers of the iconic Swiss Army knife, family-owned Victorinox produces kitchen knives with high-carbon stainless-steel blades at their original location in Ibach, Switzerland. The stainless steel undergoes a special tempering process to ensure its resilience, and each blade is ground in two directions for the perfect edge, then given a final polish. A cross between a cleaver and a chef's knife, this santoku is well balanced in the hand and features a scalloped blade that helps release food more easily.

    • Knife blade is tapered to a 15-degree angle, with an edge ground in two directions for extra sharpness.
    • Lightweight European high-carbon stainless steel provides strength and easy maneuverability.
    • Blade maintains its sharpness thanks to Victorinox's proprietary tempering process.
    • Hollow-edge depressions on blade reduce friction and minimize sticking.
    • Fibrox nonslip handle ensures comfortable, secure grip.
    • Made in Switzerland.