Williams Sonoma Traditionaltouch™ Muffin Pan, 12-Well
Turn out tender, perfectly baked muffins and cupcakes with this professional-weight muffin pan. Made in the USA from aluminum-coated steel, it distributes heat evenly for consistent results.
- Twelve wells are sized for standard muffins and cupcakes.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- Won't corrode or rust, even with heavy use.
- Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven.
- Made exclusively for Williams Sonoma in the USA.
- Dimensions & More Info
- 11" x 15 3/4" x 2" high.
- Made in USA.
- Use & Care
- Oven safe to 450°F.
- Before first use, hand-wash the pans in warm water with mild dishwashing soap.
- Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Use only wood, silicone or plastic utensils to avoid scratching the surface.
- Do not cut baked goods while they are in the pan.
- Pan will darken slightly with use. This is normal and will enhance its performance.
- Never use abrasive cleaning products or scouring pads.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by ELOISE1230 from Nice cupcake pan...ever. I am sick and tired of cheapy cupcake pans that rust and leave a yucky taste if you make anything without a paper holder in it. I actually own 2 of these now and absolutely love em. These have a wide lip or surround so you have something to grab when taking out of the oven.Date published: 2016-03-11Rated 1 out of 5 by IPlayHockey from Bottoms always burn I have other William Sonoma pans from 24 years ago and love them. Everything I have purchased lately I have been disappointed with. Everything I bake in these pans burns on the bottom only. I have tried different recipes, different ovens, different temperatures, doubling up using papers. Everything always burns on the bottom while the inside isn't cooked. I bake frequently and have never had this issue before with any other pans. Very disappointing.Date published: 2015-11-24Rated 3 out of 5 by baker915 from Okay product Would definitely suggest the more expensive Durashield version. It will last much longer and is unbelievable to clean. Plus, no staining and very durable as well. Check it out... It is worth the extra $$$. I ended up buying the whole set after falling in absolute love of the loaf pan!!!Date published: 2012-11-17