Williams Sonoma Goldtouch® Nonstick Mini Loaf Pans, Set of 4
- Only at Williams Sonoma
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Designed to promote even baking and browning of quick breads and mini cakes, our pans release baked goods in perfect shape and clean up in seconds. They are made in the USA of commercial-grade steel for a lifetime of use.
- Set of four pans for mini yeast breads, quick breads and pound cakes.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease.
- Won't corrode or rust, even with heavy use.
- Set of four.
- Dishwasher safe.
- Made in USA exclusively for Williams Sonoma.
- Dimensions & More Info
- 5 1/2" x 3" x 2 1/4" high.
- Made in USA.
- Use & Care
- Oven safe to 450°F.
- Before first use, hand-wash the pans in warm water with mild dishwashing soap.
- Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Use only wood, silicone or plastic utensils to avoid scratching the surface.
- Do not cut baked goods while they are in the pan.
- Dishwasher safe; however, we recommend hand washing the bakeware to maintain its longevity over time.
- Clean with hot water, soap and a soft sponge.
- Do not use abrasive cleaning products or scouring pads.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by UNCmeg from Wonderfully nonstick I have used these mini loaf pans about 4 times now, and each time--no matter what I'm making--the loaf slides out easily and perfectly. I've even used them with a full-size, different nonstick loaf pan, and noticed they are definitely superior. Another thing I really like is that the interior sides and bottom of the pan are slightly curved, which makes it much easier to clean. I have other loaf pans that have tight corners where residue is almost impossible to clean. Four of these is approximately equal to one standard loaf, though I'm now purchasing another set because often I feel like it would be better to use 5. These pans make perfect breads and cakes for freezing or gift-giving, so I love the size.Date published: 2019-11-27Rated 5 out of 5 by mlefers from These are truly nonstick! Love them! Purchased these almost a year ago, and have honestly only used them to make smaller loaves of banana bread. I have several family/friends that I share baked goods with, so this helps me share a little easier. I have never once had a problem with the nonstick feature. I am absolutely amazed at how easily my bread comes out of these pans! I do however, put Crisco shortening in the pans before I use them which I'm sure helps. They are super easy to clean up! These are also dishwasher safe and have never had any issues with them rusting or wearing away. They are pretty durable and made well, and easy to store in the cupboard. Nothing about these that I don't love! Highly recommend.Date published: 2019-09-21Rated 1 out of 5 by SupperMom from Looks good, not non stick whatsoever I splurged on the Goldtouch set ($500+) a couple years ago and do not recommend it. It is not non-stick. It works well the first couple of uses and then it is probably the worst for sticking of any pans I own. This is especially true of the muffin tins and loaf pans. I've baked banana bread at least once a month for the past 10 years, occasionally more due to no one in my family who will eat bananas once they've lost the slight green tinge. I like to bake mini loaves to give to elderly neighbors who live alone and love homemade baked goods. See attached photo from my bake this week. All pans were well greased by hand; all stuck but this one stuck the worse. Don't waste your money. I went and bought a muffin tin from the supermarket and have had no sticking issues as I do with WS goldtouch. Looks good, doesn't work. I regret purchasing the set.Date published: 2018-03-04Rated 5 out of 5 by Heather S from Great idea for holiday gift giving. I bought this not knowing what qty of bread batter they hold. FYI: 2 of these = 1 loaf pan. I made individual loaves of lemon pound cake for a party and the recipients loved them. Perfect size for 2 people. The only con is that they are hard to hold when flipping over they slide out of your hands. Best way to remove the contents is to put a plate on the top and invert to release onto the plate upside down then transfer to cooling rack.Date published: 2017-10-04Rated 5 out of 5 by nutcrackeraddict from Wonderful loaf pans I bought these about a month ago and used them for the first time last week. I made blueberry lemon tea cakes in them and the cakes came out the best ever. The baking is even, and the cakes release from the pan with ease. I wish they were sold in single packs or in packs of two. I could use two more, but four more are too many.Date published: 2017-09-26Rated 5 out of 5 by Jazzpurr from Great product Easy to use and clean. The perfect size loaf pan for baking.Date published: 2016-10-17Rated 5 out of 5 by ScienceFusion from Great Little Pans These pans are really awesome. I use them weekly for all sorts of baking needs - yeast breads, quick breads, meatloaf, cakes, etc. One of the things that I like best about these is that they all fit in my toaster oven - during the summer months it's nice not to heat up the entire oven to bake a meatloaf.Date published: 2016-07-22Rated 5 out of 5 by Silverbarbs from Wonderful small bakers I have owned these pans for several years and I use them constantly. They are great little pans. We are now only 2 and these are the perfect size for small baking or roasting needs. I wish WS would consider offering small round cake pans of similar size - 4 to 6 in sized. They, too, would be useful.Date published: 2015-08-23
I was hoping to use these pans to make mini-meatloafs for a holiday party. I am have been unable to find a recipe for this uniquely sized pan. Is there a recommendation for ounces of meatloaf per pan and temp/time?Hi Anonymous, We have not tried to make meatloaf in these loaf pans before but this is an educated guess from our Recipe Developer: The mini loaf pans have a capacity of 2 cups, while a large loaf pan (9 x 5) has a capacity of about 8 cups, so you should be able to make very roughly 4 mini loaves with a standard meatloaf recipe. I can’t say what the weight would be for the mini loaf pans because I haven’t tested it and it also depends on the density of your meat mixture. As for time and temperature, I’d cook it at the temperature specified in the recipe and bake until the meat is firm to the touch, has shrunk slightly from the sides of the pan, and (most importantly) an instant-read thermometer inserted into the middle registers 160°F. My best guess is that it would take about 40 minutes, but I would start checking after 25 or 30 minutes.Date published: 2019-12-03
Please tell me you really put them in the dishwasher! I love to cook, but hate to do dishes after... :)Hi happybaker, Our bakeware merchant likes to give the pans a shake after washing (either by hand or in a dishwasher) to make sure there is not water in the reinforced rim. Doing this will help prevent any unexpected rusting.Date published: 2019-10-16